My Japanese Appetizer of Choice
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Spicy tuna mashed with tempura flakes wrapped into a dumpling with tuna sashimi. Topped with a dot of tobiko, scallions, and eel sauce. An appetizer created by the sushi chef at my mom's restaurant in Connecticut.
Labels: japanese food, sashimi, tuna
1 Comments:
finally, a post!
looking delicious.
i want to visit this summer.
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